March 2010
| Week of | Monday | Tuesday | Wednesday | Thursday | Friday |
| February 22 | White
Bean & Rosemary (G,V) |
Itailian
Zucchini & Tomato (G,V) |
Manhattan Fish Chowder | Red
Lentil (G,V) |
Sausage
& Kale (G) |
| March 1 | Black
Bean & Ham (G) |
Barley & Bulgar w/ Vegetables (V) | Old Fashion
Tomato Rice (D,G,V) |
Potato
Leek (D,V) |
Vegetarian
Chili V) |
| March 7 | Minestrone (G,V) |
Vegetable Barley (V) |
Potato
& Kale (G,V) |
Eggplant &
Chick Pea (V) |
Fish Chowder (D,G) |
| March 14 | Split Pea &
Ham (G) |
Chicken
Curry (C,D) |
Mushroom
Lentil (G,V) |
Vegetable (G,V) |
Chickpea Rice
& Vegetable (G, V) |
| March 21 | White
Bean & Rosemary (G,V) |
Itailian
Zucchini & Tomato (G,V) |
Manhattan Fish
Chowder (G) |
Red
Lentil (G,V) |
French
Onion (C,D) |
| March 28 | Cauliflower &
Cheddar (D,V) |
Spinach
Egg Drop w/ Pasta (C) |
Cream of Mushroom (C,D) |
Sausage
& Kale (G) |
Vegetable Curry (G,V) |
C=Chicken Stock D=Dairy V=Vegetarian G=Gluten Free
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