March 2010

Week of Monday Tuesday Wednesday Thursday Friday
February 22 White Bean & Rosemary
(G,V)
Itailian Zucchini & Tomato
(G,V)
Manhattan Fish Chowder Red Lentil
(G,V)
Sausage & Kale
(G)
March 1 Black Bean & Ham
(G)
Barley & Bulgar w/ Vegetables (V) Old Fashion Tomato
Rice
(D,G,V)
Potato Leek
(D,V)
Vegetarian Chili
V)
March 7 Minestrone
(G,V)
Vegetable Barley
(V)
Potato & Kale
(G,V)
Eggplant & Chick Pea
(V)
Fish Chowder
(D,G)
March 14 Split Pea & Ham
(G)
Chicken Curry
(C,D)
Mushroom Lentil
(G,V)
Vegetable
(G,V)
Chickpea Rice & Vegetable
(G, V)
March 21 White Bean & Rosemary
(G,V)
Itailian Zucchini & Tomato
(G,V)
Manhattan Fish Chowder
(G)
Red Lentil
(G,V)
French Onion
(C,D)
March 28 Cauliflower & Cheddar
(D,V)
Spinach Egg Drop w/ Pasta
(C)
Cream of
Mushroom
(C,D)
Sausage & Kale
(G)
Vegetable
Curry
(G,V)

C=Chicken Stock D=Dairy V=Vegetarian G=Gluten Free