Lucy's Offers many items at wholesale to restaurants and grocery stores. If you are interested in Lucy's Wholesale, please phone or e-mail one of our sales associates and they will be happy to assist you.

Phone: (609) 924-3623
e-mail: info@lucysravioli.com

Ravioli
Roasted Red Pepper
Spinach Gorgonzola
Pesto
Wild Mushroom
Artichoke Heart w/ Sun-dried Tomato Pasta
Vegetable (dairy free)
Four Cheese
Roasted Eggplant w/ Roasted Garlic & Black Pepper Pasta
Cajun
Potato Leek
Roasted Corn & Chipotle Chile

Cooking Instructions for Ravioli
Ravioli should be kept frozen until ready for use.
Fill the pot with 2/3 water and bring to a boil. When the water is boiling, add a heavy teaspoon of salt and add the frozen ravioli. Stir immediately so none of the ravioli stick to the bottom of the pot. Cook uncovered 4-6 minutes. Remove ravioli with a slotted spoon and drain. Add your favorite sauce or toss gently with olive oil and set aside for later use.
Fresh Pasta
 Pasta is available in Angel Hair, Spaghetti, Linguine, Fettuccine & Pasta Sheets, Ziti, Pappardelle, Elbows, Penne, Conchiglie, Ditalini, Rotini, Fusilli, Pipette, and Radiatori.

Egg
Spinach
Roasted Red Pepper
Sun-dried Tomato
Roasted Garlic & Basil
Saffron
Herb
Black Pepper & Roasted Garlic
Lemon & Herb
Squid Ink (special order)
and more...